Dry Brown Sugar Oatmeal to Go

I used to make my oatmeal at home in the morning, and I would eat it in the car as Al drove me to work. The dirty bowl and spoon sat in the car all day until Alastair took it out when he got home. We'd then wash them when we did the rest of the dinner dishes.
These days, I can't eat my breakfast in a moving vehicle anymore. I'm not interested in chowing down on a crowded morning bus. Instead, I pack all of the dry ingredients the night before. When I get to work, I fill it with hot water.

Here are the dry ingredients:

Tonight's recipe includes one cup of rolled oats, one tablespoon of brown sugar, a generous helping of chia seeds and stevia. It seems like a lot of oats, but this stuff keeps my tummy satisfied until 12:30 pm.

It's all set to go for tomorrow!

Al gets back tomorrow afternoon. He's having a great time in Melbourne and already wants to plan another trip there with friends. Mind you, we're already going next month. Maybe we'll go sometime in February? Or March? At least it's only a 50-minute plane ride, and we can get cheap tickets.

Bring on Friday!