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The Little Jogger

  By an exercise-loving Registered Dietitian

I Have a Thing for Blogging

6/15/2011

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Between me and you, I have no idea why I am awake and blogging. It's 11 pm, all of my homework is done and I have to be awake in six hours. But if I go to sleep now, that means that I won't update my blog. That's just not acceptable to me! I guess I really have a thing for blogging. 

Crazy Dog
Before my alarm went off this morning, I woke up to thunder and lightning. A few minutes later, Rigley started barking and crying outside my door. She wanted me to let her in, because she is terrified of thunder and rain. I don't get why she's afraid of rain, but she almost always take refuge in my room when it does. 

It was still storming when it was time to get out of bed. She was so scared that she followed me into the bathroom. What a silly dog. 
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I won't share my workout with you today, because it was pretty much identical to Monday's workout. I did a different shoulder move, but I'll show that to you another time. 

Coloring? I Love Coloring
After my morning class, I started my biology homework. It involved coloring! Mickey certainly wasn't as excited about it as I was.

 By the way, we don't lock Mickey up in the laundry room. He just likes sleeping in there. It's his favorite spot in the house during the day.  
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Back to coloring, I found a box of Crayola crayons in my desk drawer. I have no clue how old they are. 
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The box even has my name on it!
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A lot of the crayons are in great shape, too. 
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I used the crayons to color pictures of different types of cells. I had to make a prokyaryotic cell:
An animal cell:
A plant cell:
You would think that a little kid drew the plant photo until you see my handwriting. It's a good thing that I never tried to pursue a career in art. I still had a blast making my pictures!

What I Ate (not including everything)
For lunch, I cooked a few Tyson Buffalo Chicken Strips in the toaster oven. 
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I was going to eat them by themselves, but then I realized that I should add more nutrients to my meal. I made a baby spinach and baby carrot salad with ranch Salad Spritzer and grapes. 
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I wasn't expecting anything exciting for dinner until my dad walked in the house with pizza boxes while I was coloring my plant and animal cells. He picked up the pizzas from a take-away joint near his work. He couldn't remember the name of it, but I swear I will ask him to go there again. My parents and I loved it! I wish I had the name of the place so that I could tell you all to go there.

He got a thin crust pizza with cheese, onion and green pepper (capsicum). 
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I thought the second one was a deep dish pizza, but it turned out that it just had very thick crust.  The middle part was thin.
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Look at all of that cheese!
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I got one of each, and they were absolutely spectacular. The bigger piece had the most delicious cheese on it, and the crust was perfect. It was crispy on the outside and warm and doughy on the inside. Oh my gosh, it was so good. The thin crust was as good as you can expect thin crust to be. Looking at the photos makes me want to break into the leftover in the fridge. 
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Now, I can go to sleep peacefully. I don't mind my classes, but I sure am excited that tomorrow is a Friday for me!

Goodnight, friends!
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    ABOUT jennifer Martin, MS, RD, LDN

    I am  a Chicago-based Registered Dietitian working primarily in Acute Clinical Care. I started this blog in 2010, before I even knew that I wanted to be an RD! Now, as an active dietitian, this blog will become part of my life again. Read about my current healthy habits, but please peruse my old posts (from 2014 and before) to read about life as an RD student and my previous years in Australia!


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