Now on to my night. There is nothing more exciting than living in another country and stumbling upon one of your favorite foods from home a year and a half later. What did I find at the grocery store? I found The Laughing Cow cheese! I love this stuff. I really didn't think that it existed in Australia. I used to melt it on Tofu Shirataki noodles (anybody read Hungry Girl? Anyone? Anyone?), but it's also great to spread over bread or crackers.
I have a lot of salmon left over from dinner (the piece you see is only half of it), so I'm thinking about a mango salmon salad for tomorrow's lunch. Yum.