I can't wait to show you the pictures from my bachelorette party!
It was Kate's boyfriend Dan's turn to make dinner last Thursday night, and he decided to make tacos. Since Kate is a vegan and enjoys proving to her friends that vegans can still eat scrumptious meals, she invited me and my friend Irene over for something I have never had before: vegan tacos. Dan started by chopping and baking a plethora of peppers (including jalapenos) and corn. He also made seasoned potatoes on the stove top. Extra fillings for the tacos included homemade guacamole, salsa, and limes. The fillings were held together on a whole wheat soft wrap. Dan melted cheese onto his wrap and I considered doing the same, but that would mean that I wasn't eating a vegan taco! My dinner may not have included animal products, but it was y-u-m-m-y! The peppers gave it so much flavor that I didn't even miss the cheese. I've actually considered being a vegan before since I have an intolerance to dairy (but still eat large concentrations of cheese anyway), but I worry about having a difficult time eating out at restaurants. Plus, I really, really love cheese. I think I might be okay if I ate these tacos every day, though!
I can't wait to show you the pictures from my bachelorette party!
1 Comment
IRene
5/23/2012 09:38:31 am
Vegan tacos were so good! Thanks Danny:)
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ABOUT jennifer Martin, MS, RD, LDNI am a Chicago-based Registered Dietitian working primarily in Acute Clinical Care. I started this blog in 2010, before I even knew that I wanted to be an RD! Now, as an active dietitian, this blog will become part of my life again. Read about my current healthy habits, but please peruse my old posts (from 2014 and before) to read about life as an RD student and my previous years in Australia!
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